Soup mix with bamboo shoots, rapeseed blossom and sakura shrimp

Ingredients:Bamboo Shoots (30%),Rapeseed Blossom (25%), Dried SugarSyrup, Sea Salt, Soy Sauce Sea Salt,Wheat, Soya Beans, Potato Starch, KelpSeaweed Extract Blend Kelp SeaweedExtract, Hydrolysed Vegetable ProteinsPotato, Sugar Beet, Sea Salt, DriedSugar Syrup, Dextrin, Sakura Shrimp(Lucensosergia lucens) (Crustacean) (3%),Sugar, Dextrin, Dried Fish Bouillon DriedFish Stock, Dextrin, Sea Salt, Sugar, YeastExtract Blend Yeast Extract, Dextrin,Bonito Fish Powder, Shiitake MushroomExtract Blend Shiitake Mushroom Extract,Dextrin, Sea Salt, Salted Yeast Extract YeastExtract, Sea Salt, Japanese Pepper.

Nutrition Information:Typical values per 100g:Energy 1288 kJ / 304 kcalFat 1.4 g,of which saturates 0.4 g,Carbohydrate 55 g,of which sugars 9.1 g,Fibre 4.5 g,Protein 16 g,Salt 24.4 g.

Allergens:Wheat, Soya, Crustacean, Fish. Including cereals containing gluten. May alsocontain traces of crustacean, egg, milk,nuts, celery, mustard, sesame seeds, lupin,sulphites and mollusc.

Cooking Method:Store in a cool dry place.

How to Prepare:Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy!