Butter Chicken Curry

Indulge in the rich and creamy taste of Butter Chicken Curry, perfect for recreating a classic Indian dish at home. Made with tender chicken, tomato pulp, cream, clarified butter, and a blend of aromatic spices, this sauce offers a delightful balance of flavors.

Cooking Instructions:
Hob: Heat the sauce in a saucepan over low heat for 1‐2 minutes, stirring occasionally.
Microwave: Heat in a dish for 1 minute at 750W.

Storage: Store in a cool, dry place.

Ingredients +Ingredients ‐Chicken (24%), water, tomato pulp, tomato concentrate, onion, clarified butter (milk)(6%), cashew nut, sunflower oil, cream (milk), sugar, rapeseed oil, tomato ketchup (tomato, water, sugar, vinegar, modified starch, salt, flavoring (celery)), chicken extract, salt, paprika, ginger paste (ginger, sugar, salt, rapeseed oil), coriander, wheat flour, starch, cumin, turmeric, fenugreek, cardamom, pepper, garlic, fennel, cloves, nutmeg, bay leaf.

Nutritional Information +Nutritional Information ‐Typical values per 100g:
Energy 772kJ 186kcal
Fat 13g,
of which saturates 5.3g
Carbohydrate 8.9g,
of which sugars 5.6g
Fibre 1.8g
Protein 8.0g
Salt 1.1g

Allergens +Allergens ‐Milk, Cashew, celery, wheat.