Butter Chicken Curry

Indulge in the rich and creamy taste of Butter Chicken Curry, perfect for recreating a classic Indian dish at home. Made with tender chicken, tomato pulp, cream, clarified butter, and a blend of aromatic spices, this sauce offers a delightful balance of flavors.

Cooking Instructions:
Hob: Heat the sauce in a saucepan over low heat for 1‐2 minutes, stirring occasionally.
Microwave: Heat in a dish for 1 minute at 750W.

Storage: Store in a cool, dry place.

For Expiry Date: See pack for details.

Allergen Information +Allergen InformationMilk, Cashew, celery, wheat.