Pork and Ginger Curry Sauce 180G

Ingredients:
Water, Onion, Pork (24%), Rapeseed Oil, Ginger Paste (3%)(Ginger, Sugar, Salt, Rapeseed Oil), Pork Extract, Worcester Sauce (Vinegar, Molasses, Malt Vinegar (Barley), Water, Sugar, Tamarind Sauce, Salt, Onion, Anchovy (Fish), Garlic, Flavourings, Spice), Pork Fat, Sugar, Cider Vinegar, Coriander, Starch, Salt, Cumin, Paprika, Turmeric, Chilli Powder, Yeast Extract, Cinnamon, Cardamom, Cloves, Bay Leaf, Pepper.

Allergy Information:
Barley, Fish. May also contain Sesame.
For allergens, see ingredients in bold.

Storage:
Store in a cool dry place.
For Expiry Date: See pack for details.

Preparation:
Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly.
Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute.

Net Contents: 180g

Servings: 1

Nutrition Information:
Typical values per 100g:
Energy 578kJ 139kcal
Fat 9.7g
of which saturates 3.5g
Carbohydrate 5.1g
of which sugars 2.5g
Fibre 1.5g
Protein 7.1g
Salt 0.87g