Soup Mix with Bamboo Shoots, Rapeseed Blossom and Sakura Shrimp

How to Prepare: Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy!

Store in a cool, dry place.

Ingredients +Ingredients ‐Bamboo Shoots (30%) [Bamboo Shoots, Acidity Regulator (Citric Acid)], Rapeseed Blossom (25%), Reduced Sugar Syrup, Sea Salt, Soy Sauce [Salt, Wheat, Soya Beans], Potato Starch, Kelp Seaweed Extract Blend [Kelp Seaweed Extract, Hydrolysed Vegetable Proteins [Potato, Sugar Beet], Sea Salt, Maltose Starch Syrup, Dextrin], Sakura Shrimp (3%) (Crustacean), Raw Cane Sugar, Dextrin, Dried Fish Bouillon [Dried Fish Stock, Dextrin, Sea Salt, Fermented Seasoning [Sugar Cane, Sea Salt], Sugar], Yeast Extract Blend [Yeast Extract, Dextrin], Bonito Fish Powder, Shiitake Mushroom Extract Blend [Shiitake Mushroom Extract, Dextrin, Sea Salt, Salted Yeast Extract [Yeast Extract, Sea Salt]], Sichuan Pepper.

Nutritional Information +Nutritional Information ‐(per 100g) Energy: 1117kJ/267kcal, Fat: 1.3g of which saturates 0.4g, Carbohydrate: 52g of which sugars 9.1g, Fibre: 4.5g, Protein: 16g, Salt: 24g

Allergen Information +Allergen Information ‐For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of egg, milk, nuts, celery, mustard, sesame seeds, lupin, sulphites and mollusc.