Savoury rice porridge mix with scallop, plum vinegar and nori seaweed

How to Prepare:
Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy!

Store in a cool, dry place.

Check the back of each package for the expiry/best before date (YY/MM/DD)

Ingredients +Ingredients ‐White Rice (48%), Dried Japanese Bay Scallop (Mollusc) (26%), Plum Vinegar (5.1%), Seasoned Scallop Extract (4.2%) [Scallop Extract (Mollusc), Sea Salt, Dextrin], Dextrin, Potato Starch, Brown Rice, Sea Salt, Dried Bonito Fish Stock, Dried Soy Sauce [Salt, Wheat, Soya Beans], Dried Fish Bouillon [Dried Fish Stock, Sea Salt, Sugar, Dextrin], Nori Seaweed, Shiso Wild Basil, Yeast Extract Blend [Yeast Extract, Dextrin], Bonito Fish Powder, Roasted Sesame Seeds, Raw Sugar Cane.

Nutritional Information +Nutritional Information ‐(per 100g) Energy: 1447 kJ / 346 kcal, Fat: 1.4g of which saturates: 0.35g, Carbohydrate: 71g of which sugars: 2.1g, Fibre: 2.0g, Protein: 14g, Salt: 9.2g

Allergen Information +Allergen Information ‐For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin and sulphites.