Savoury rice porridge mix with scallop, plum vinegar and nori seaweed

Ingredients:White Rice (48%), Dried Japanese Bay Scallop(Pecten albicans) (Mollusc) (26%), Seasoned Plum Vinegar (5%)Plum Vinegar, Sea Salt, Dextrin, Potato Starch, Seasoned ScallopExtract Scallop Extract (Mollusc), Sea Salt, Scallop Extract BlendScallop Extract (Mollusc), Sea Salt, Dextrin, Brown Rice, Sea Salt,Dried Bonito Fish, Dried Soy Sauce Sea Salt, Wheat, Soya Beans,Dried Fish Bouillon Dried Fish Stock, Sea Salt, Sugar, Dextrin, YeastExtract Blend Yeast Extract, Dextrin, Salted Nori Seaweed (1%)Nori Seaweed, Salt, Green Perilla, Bonito Fish Powder, Yeast Extract,Roasted Sesame Seeds, Sugar.

Nutrition Information:Typical values per 100g:Energy 1481 kJ / 349 kcalFat 1.7 g,of which saturates 0.4 g,Carbohydrate 69 g,of which sugars 2.1 g,Fibre 2.0 g,Protein 14 g,Salt 9.7 g.

Allergens:Mollusc, Fish, Wheat, Soya, Sesame Seeds. Including cereals containing gluten. May also contain traces of crustacean, egg, milk, nuts, celery, mustard, lupin and sulphites.

Cooking Method:Store in a cool dry place.

How to Prepare:Add 160ml of boiling water. Stir well. Leave to stand for 2 minutes and enjoy!