Soup mix with miso rice, spinach, spring onion, cabbage, carrot and fish bouillon

Ingredients:Miso Rice (33%) Soya Beans,Rice, Sea Salt, Spinach (23%), SpringOnion (22%), Cabbage (8%), Carrot (4%),Dextrose, Bonito Fish Powder (2%), DriedFish Bouillon (2%) Dried Fish Stock, SeaSalt, Sugar, Dextrin, Potato Starch, KelpSeaweed Extract Blend Kelp SeaweedExtract, Hydrolysed Vegetable ProteinsPotato, Sugar Beet, Sea Salt, MaltoseSyrup, Dextrin, Dried Soy Sauce Sea Salt,Wheat, Soya Beans, Yeast Extract BlendYeast Extract, Dextrin.

Nutrition Information:Typical values per 100g:Energy 1619 kJ / 384 kcal,Fat 6.1 g,of which saturates 1.0 g,Carbohydrate 56 g,of which sugars 27 g,Fibre 12 g,Protein 21 g,Salt 13.0 g.

Allergens:Soya, Fish, Wheat, Soya. Including cereals containing gluten. May alsocontain traces of crustacean, egg, milk,nuts, celery, mustard, sesame seeds, lupin,sulphites and mollusc.

Cooking Method:Store in a cool dry place.

How to Prepare:Add 160ml of boiling water. Stir well. Leave to stand for 1 minute and enjoy!