Yuzu Guimauve

Our Guimauve mallows are produced in France to a traditional recipe using egg whites and sugar, creating a light and fluffy mallow, infused with yuzu.

For lot number and Best Before, see back of pack. Store in a cool, dry place.

Manufactured in France. Packaged in a protective atmosphere.

Ingredients +IngredientsSugar, invert sugar syrup, glucose syrup, water, egg white from free-range hens, humectant: sorbitols, gelatine (beef), natural flavouring, acidity regulator: citric acid, corn starch, colouring food (safflower concentrate), maltodextrin.