Chickpea and pigeon pea dhall curry sauce

Cooking Instructions:
Hob: Empty the contents into a saucepan. Warm over a low heat for 1‐2 minutes, stirring constantly.
Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute.

Storage:
Store in a cool dry place.

For Expiry Date: See pack for details.

Ingredients +Ingredients ‐Water, chickpeas (10%). pigeon peas (5%), tomato, tomato juice, onions, spices, rapeseed oil, butter (milk). sait, starch, palm oil, hydrolysed vegetable protein, wheat fiour, sugar, garlic, yeast extract.

Nutritional Information +Nutritional Information ‐Typical values per 100g:
Energy 440kJ 105kcal
Fat 4.7g of which saturates 0.8g
Carbohydrate 10g of which sugars 1.3g
Fibre 2.9g
Protein 4.3g
Salt 1.2g

Allergens +Allergens ‐Milk, wheat