Chickpea and pigeon pea dhall curry sauce

Ingredients:Water, chickpeas (10%). pigeon peas (5%), tomato, tomato juice, onions, spices, rapeseed oil, butter (milk). sait, starch, palm oil, hydrolysed vegetable protein, wheat fiour, sugar, garlic, yeast extract.

Nutrition Information:Typical values per 100g:Energy 440kJ 105kcalFat 4.7g,of which saturates 0.8gCarbohydrate 10g,of which sugars 1.3gFibre 2.9gProtein 4.3gSalt 1.2g

Allergens:Milk, wheat

Cooking Method:Store in a cool dry place.

HOB — Empty the contents into a saucepan. Warm over a low heat for 1–2 minutes, stirring constantly. MICROWAVE — Empty the contents into a dish and place in microwave. Power 750W, time 1 minute.