Green Chicken Curry Sauce with Coconut Milk 180G

Cooking Instructions:
Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly.
Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute.

Storage:
Store in a cool dry place.

For Expiry Date: See pack for details.

Ingredients +Ingredients ‐Water, Chicken (20%), Coconut Milk (14%) (Coconut Extract, Water), Mushrooms, Bamboo Shoots, Green Curry Paste (9%) (Green Chilli, Lemon Grass, Garlic, Salt, Galangal, Shrimp Paste (crustacean). Kaffir Lime Peel, Spices), Rapeseed Oil, Fish Sauce (Anchovy (fish), Salt, Sugar). Palm Sugar, Lemon Grass, Coconut Milk Powder (1%) (Coconut Milk, Maltodextrin, Starch), Starch, Sugar, Chicken Extract, Kaffir Lime Leaves, Salt

Nutritional Information +Nutritional Information ‐Net Contents: 180g

Servings: 1

Nutrition Information:

Typical values per 100g:
Energy 642 kJ 155 kcal
Fat 12g of which saturates 3.6g
Carbohydrate 6.1g of which sugars 3.7g
Fibre 0.5g
Protein 5.3g
Salt 2.2g

Allergens +Allergens ‐Crustacean, Fish. May also contain Sesame.
For allergens, see ingredients in bold.