Pork and Onion Curry Sauce 180G

Cooking Instructions:
Hob: Empty the contents into a saucepan and warm over a low heat for 1‐2 minutes, stirring constantly.
Microwave: Empty the contents into a dish and place in microwave. Power 750W for 1 minute.

Storage:
Store in a cool dry place.

For Expiry Date: See pack for details.

Ingredients +Ingredients ‐Water, Pork (24%), Onion (14%), Ginger Paste (Ginger, Sugar, Salt, Rapeseed Oil), Apple Puree, Soy Sauce (Soya Beans, Water, Wheat Flour, Salt), Rapeseed Oil, Wheat Flour, Sugar, Spices, Chicken Extract, Starch, Pork Extract, Salt, Garlic, Yeast Extract

Nutritional Information +Nutritional Information ‐Net Contents: 180g

Servings: 1

Nutrition Information:

Typical values per 100g:
Energy 660 kJ 159 kcal
Fat 11g
of which saturates 3.3g
Carbohydrate 7.4g
of which sugars 3.5g
Fibre 1.2g
Protein 6.9g
Salt 1.1g

Allergens +Allergens ‐Soya Beans, Wheat Flour. May also contain Sesame.

For allergens, see ingredients in bold.