Salted Caramel Cacao Truffles

Store in a cool, dry place between 15 and 18 degrees Celsius.

Ingredients +Ingredients

Vegetable fats (coconut, palm kernel), sugar, fat reduced cocoa powder 13%, whey powder (milk), salted butter caramel crystals 5% (sugar, glucose syrup, fresh cream (milk), salted butter (milk) 0,2%, skimmed milk powder, salt of Guerande), cocoa powder 1%, emulsifier: soy lecithins, natural flavour.