Salted Caramel Cacao Truffles

Ingredients: Vegetable fats (coconut, palm kernel), sugar, fat reduced cocoa powder 13%, whey powder (milk), salted butter caramel crystals 5% (sugar, glucose syrup, fresh cream (milk), salted butter (milk) 0,2%, skimmed milk powder, salt of Guerande), cocoa powder 1%, emulsifier: soy lecithins, natural flavour.

Nutrition Information: Typical values per 100g: Energy 2451 kj / 590 kcal
Fat 44g
of which saturates 37g
Carbohydrate 43g
of which sugars 41g
Fibre 4.6g
Protein 3.9g
Salt 0.2g.

Allergens: Milk, soy. May also contain gluten, almonds, hazelnuts, eggs and pistachios.

Cooking Method: Store in a cool, dry place between 15 and 18 degrees Celsius.